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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rich Butterscotch Bars Recipe

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This recipe for Rich Butterscotch Bars is from Mama Hazels Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 10 to 11 oz. butterscotch chips
1/2 cup butter
2 cup graham cracker crumbs
1 pkg. (8oz.) cream cheese softened
1 can ( 14 oz.) sweetened condensed milk
1 egg
1 tsp. vanilla extract
1 c. chopped pecans
Directions:
Directions:
In a large microwave safe bowl, heat the chips and butter on high for 1 1/2 to 2 minutes or until chips
are melted, stirring every 30 seconds until smooth. Add the cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13 in. X 9 in.x 2 in. baking pan. In a small mixing bowl, beat cream cheese until smooth. Add the milk, egg, and vanilla; mix well. Stir in pecans. Pour over crust. Sprinkle with reserved crumb mixture. Bake at 325 for 30 to 35 minutes or until a toothpicck inserted near the center comes out clean. Cool on a wire rack. Store in refridgerator.
Number Of Servings:
Number Of Servings:
3 doozen

 

 

 

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