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Rhett Butler Biscuits Recipe

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This recipe for Rhett Butler Biscuits is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. self-rising flour
1/3 c. sugar
1 c. shortening
2 c. buttermilk
2 packages yeast (dissolved in 1/4 c. warm water)
butter, melted
Directions:
Directions:
Sift dry ingredients. Cut in shortening and add yeast and buttermilk. Mix well. Chill 1 hour. Roll and cut. Set aside to rise 1 hour in warm place. Bake at 350º for 15 minutes. Brush with melted butter as biscuits start to brown. Continue to bake until brown.
Number Of Servings:
Number Of Servings:
36 small biscuits

 

 

 

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