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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Father's Favorite Meatloaf Recipe

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This recipe for Father's Favorite Meatloaf is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or veal
½ lb ground lean pork
3 slices soft bread, torn in pieces
1 c milk
1 egg, beaten
1 T Worcestershire sauce
¼ c minced onion
1¼ t salt
¼ t each: pepper, dry mustard, sage, celery salt and garlic salt
 
Directions:
Directions:
Combine all ingredients. Mix lightly but thoroughly. Place meat mixture in shallow baking pan, shape into a loaf. Bake at 350° for 1 ¼ hr or until done. Serve hot or cold.
Personal Notes:
Personal Notes:
Yields 8 portions.

 

 

 

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