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Kay's Nut Rolls Recipe

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This recipe for Kay's Nut Rolls is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small cake yeast dissolved in 2 T warm water
½ c butter
1 T sugar
3 eggs
½ c sour cream or canned milk
3½ c flour
1 egg for glaze

Filling

1 lb ground nuts
1 c sugar
4 egg whites, beaten
Directions:
Directions:
To make filling, combine all filling ingredients. Thin with small amount of milk if necessary.

Cream butter and sugar, add eggs one at a time. Add sour cream and yeast. Add flour, mix well, turn out on a well-floured board and knead. This will require a fair amount of flour as this is a soft dough. After kneading, divide into four portions. Roll each piece like a piece of pie dough. Spread with filling. Roll up, place on greased sheet. Brush with beaten egg. Raise 1 hour, bake at 350° for 30 min.

 

 

 

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