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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Potato Casserole Recipe

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This recipe for Oven Potato Casserole is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 good-sized potatoes, boiled in skins
2 c shredded cheddar cheese
¼ c melted butter
1/3 c green onions, chopped (use some green tops)
1 t salt
¼ t pepper
2 c sour cream (room temperature)
2 T butter
Directions:
Directions:
Cook, cool, & peel potatoes, shred coarsely, add shredded cheese & toss lightly. Mix sour cream, salt & pepper. Mix into potato-cheese mixture. Dot with butter. Bake at 375° 25 min until heated through. Can be made earlier & heated later.

 

 

 

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