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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hungarian Crepe Suzettes Recipe

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This recipe for Hungarian Crepe Suzettes is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
2 Tbsp. sugar
1/2 tsp. salt
1 c. milk
3 eggs
butter for frying
Jelly or whatever desired, for filling
Directions:
Directions:
Beat eggs in mixer. Add 1/2 of milk and mix slowly. Add flour, sugar salt, and remainder of milk, mix until smooth. Fry in a small frying pan using about 1/2 Tbsp. butter for each pancake. To make batter spread more easily use more milk; pancakes should be thin. Spead a thin layer of jelly on top and the roll the pancake, to make a tube.
Personal Notes:
Personal Notes:
This recipe is from my grandmother, Juliana Beri.

 

 

 

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