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Mary Margaret Snyder Beri's Meatloaf Recipe

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This recipe for Mary Margaret Snyder Beri's Meatloaf is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 eggs, slightly beaten
1/2 c. cracker crumbs
1/2 c. green pepper
1/4 c. milk
1 1/2 tsp. salt
1/4 c. catsup
1/4 tsp. pepper

Sauce:
1/2 c. butter
1/2 c. onion
1/2 c. catsup
1/2 c. brown sugar
1 1/2 tsp. chili powder
3 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
dash Tobasco sauce
Directions:
Directions:
Mix first part of recipe together to make meatloaf.
For sauce, melt butter add onion and cook until tender. Stir remaining ingredients and simmer 5 minutes, pour over meat loaf. Bake at 350ºF for 1 hour or until done.
Personal Notes:
Personal Notes:
This is my mother's recipe.

 

 

 

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