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Mary Margaret Snyder Beri's Meatloaf Recipe

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This recipe for Mary Margaret Snyder Beri's Meatloaf, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Stufft
Added: Thursday, January 8, 2009


2 lbs. ground beef
2 eggs, slightly beaten
1/2 c. cracker crumbs
1/2 c. green pepper
1/4 c. milk
1 1/2 tsp. salt
1/4 c. catsup
1/4 tsp. pepper

1/2 c. butter
1/2 c. onion
1/2 c. catsup
1/2 c. brown sugar
1 1/2 tsp. chili powder
3 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
dash Tobasco sauce

Mix first part of recipe together to make meatloaf.
For sauce, melt butter add onion and cook until tender. Stir remaining ingredients and simmer 5 minutes, pour over meat loaf. Bake at 350F for 1 hour or until done.

Personal Notes:
Personal Notes:
This is my mother's recipe.




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