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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Wedding Chicken Recipe

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This recipe for Marinated Wedding Chicken is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4--- 5 to 6 oz Boneless Chicken Breast
Italian Dressing
Directions:
Directions:
Place chicken in tupperware container or zip lock bag and cover with Italian dressing, I use Aldi brand. Place in the Refrigerator for 2 to 3 days.
Remove from marinade and cook on grill or bake
Best grilled!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
This is the chicken we served at our wedding

I've used larger chicken breast and flattened them before marinade. Then frying them in a pan. As long as you marinade them at least 2 days they'll be great. ( but 3 is better )

 

 

 

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