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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frozen Grape Juice Wine Recipe

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This recipe for Frozen Grape Juice Wine is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 (12 oz.) cans frozen grape juice (Welch's)
7-8 lbs. sugar
5 gallons warm water
wine yeast (all purpose, Port or Burgundy)
Directions:
Directions:
Mix grape juice into the warm water; make sure that all of the juice is dissolved. Add the sugar. Remember, the more sugar you use, the sweeter the wine will be. Next, add the yeast to the juice. Stir entire mixture well, making sure everything is dissolved. Pour into containers and attach airlocks. Keep in a warm place 60-80°, during fermentation - this should be from five to six weeks. After the bubbling has stopped, siphon into clear bottles and seal. The wine in now ready to drink.
Personal Notes:
Personal Notes:
I put the mixture into a 5 gallon water bottle, and put a ballon on top, when the ballon bursts the fermentation is done.
This recipe was given to me by Dorthuella June Snyder Klonicke, known as Aunt Skeet, and her husband Bandy.

 

 

 

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