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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FREEZER CREAM STYLE CORN Recipe

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This recipe for FREEZER CREAM STYLE CORN is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 CUP CORN CUT OFF
1 QUART WATER
1 CUP SUGAR
4t. SALT
SUGAR TO YOUR LIKING
Directions:
Directions:
BOIL 10 MINUTES, PLACE IN FREEZER BAGS,
COOL AND FREEZE.
Personal Notes:
Personal Notes:
RECIPE FROM MRS. CAROL EWERS 1984
ETHELYN FROZE A LOT OF THIS CORN. ALWAYS APPRECIATED AT MANY MEALS. GRANDPA HALINK WOULD ALWAYS COVER HIS MASH POTATOES WITH IT.

 

 

 

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