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Herb and cheese filled cherry tomatoes Recipe

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This recipe for Herb and cheese filled cherry tomatoes is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3oz.) cream cheese, softened
1/2 tsp. dried dill weed
1 tsp. milk
15-16 cherry tomatoes
Directions:
Directions:
Combine cream cheese, dill and milk in bowl with whisk until well blended. Use tomato corer to remove top and seeds from tomatoes. Drain tomatoes upside down on paper towels for a few minutes.
Fill easy accent decorator fitted with star tip with cream cheese mixture. Pipe filling into tomatoes.
Chill or serve immediately.

 

 

 

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