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Green pepper Antipasto Recipe

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This recipe for Green pepper Antipasto is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 (6oz.) cans tuna in oil, drained
1 lg. red onion, chopped
1 (6oz.) can pitted black olives, drained & finely chopped
1 (10oz.) jar green pimento olives, drained & finely chopped
1-1/2 to 2 green peppers, diced
Pepper, to taste
1 (16oz.) bottle Italian dressing
Directions:
Directions:
In a large bowl, combine all ingredients except dressing. Add dressing to taste. Chill and garnish with green pepper rings. Delicious with pita bread.

 

 

 

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