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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sandbakels Recipe

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This recipe for Sandbakels is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/2 tsp. nutmeg
2 1/2 c. flour
Pinch of salt
Directions:
Directions:
Cream butter and sugars, then add egg. Mix in remaining ingredients.

Pat into tins and bake at 350º F for 10-12 minutes.

Note: Brown sugar does enhance the flavor, however, they're more apt to stick to tins. My grandmother preferred to use 1 cup of white sugar instead. Don't use margarine, they will stick.
Personal Notes:
Personal Notes:
This recipe is from my grandmother. I asked if I could help out with her Christmas baking one year. We made Sandbakels, Rosettes and Strul - all Norwegian goodies. I cherish this memory as we lost her to cancer one year later.

 

 

 

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