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Ratatouille Recipe

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This recipe for Ratatouille is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. Butter
4 T. Extra Virgin Olive Oil
3 md. Onions, thinly sliced
2 sm. Green Peppers, seeded and diced
2 md. Eggplants, peeled and diced
5 Tomatoes peeled and diced
4 md. Zucchini, cut in half then sliced
Salt and Pepper to taste
2 md. Garlic Cloves, finely chopped
˝ tsp. Italian Seasonings
2 T. Chopped Parsley
Directions:
Directions:
Sauté the onion in the oil and some butter in a stew pot until golden brown. Add the peppers and eggplant. Turn heat down. Cook for about seven minutes, stirring often. Add the tomatoes and zucchini. Cover tightly and simmer for a 30 minutes. Add the salt, pepper, and seasonings and garlic. Cook uncovered for 10 minutes. Stir in the parsley and cook for 5 more minutes.
Personal Notes:
Personal Notes:
This is a really good vegetable stew. I make it a lot every gardening season. It's so good! I serve some crusty bread with it and we use it as a main dish. You can get all your daily vegetable servings in one pot!

 

 

 

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