Sukiyaki Recipe

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This recipe for Sukiyaki is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 tbsp. vegetable oil, divided water chestnuts 1 pound beef tenderloin (can use filets) Aji-Mirin sweet rice wine (or sake and sugar) Soy Sauce Cooked Rice Bamboo Shoots Sliced Mushrooms 1 bunch green onions, cut into 2-inch pieces 1/2 pound firm tofu, cut into 1 inch cubes Snow peas and other vegetables Fresh spinach

Directions:	Directions: Slice beef crosswise into 1/4-inch strips. Freezing beef slightly makes it easier to slice. You can ask butcher to slice on slicer but they don't usually make it thin enough. Whole Foods has excellent beef. Arrange beef and other ingredients on a platter. At table, heat 1 T. oil on high in electric frying pan. Brown 1/2 of meat and douse with Aji-Mirin and soy sauce. Push meat to corner of pan. Add 1/2 of other ingredients, each in a separate pile. Put 1/2 spinach on top and pour on more Aji-Mirin and soy sauce to steam. Cook until vegetables are just done. Serve with rice and repeat with remaining oil, beef and vegetables.

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Sukiyaki Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: