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Slow Cooker Beef Stroganoff (Cooking Light) Recipe

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This recipe for Slow Cooker Beef Stroganoff (Cooking Light) is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1lb. top round steak, trimmed
1c chopped onion
2T chopped fresh parsley
2T Dijon mustard
3/4 t salt
1/2 t dried dill
1/2 t black pepper
1 (8oz) pkg. fresh sliced mushrooms
3 garlic cloves, ninced
1/3 c all-purpose flour
1c beef broth
1 (8oz) container reduced fat sour cream
2 c hot cooked egg noodles

Directions:
Directions:
-Cut steak diagonally across grain into 1/4 in thick slices. Place steak and next 8 ingredients into slow cooker. Stir well.

-Place flour in small bowl. Gradually add broth and whisk until blended. Add to slow cooker and stir well. Cover and cook on low 7-8hrs.

-Turn off and remove lid. Let stand 10 min. Stir in sour cream.

-Serve over cooked egg noodles.

 

 

 

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