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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sunny Vegetable Salad Recipe

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This recipe for Sunny Vegetable Salad is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. broccoli florets
5c. cauliflowerets
2c, (8 ounces) shredded cheddar cheese
2/3 c. chopped red onion
1/2 c. raisins
1 c. mayonnaise
1/2 c. sugar
2 T. cider vinegar
6 bacon strips, cooked and crumbles
1/4 c. sunflower kernels
Directions:
Directions:
In a large salad bowl, toss broccoli, cauliflower, cheese, onion, and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with the bacon and sunflower kernels.
Number Of Servings:
Number Of Servings:
12-16 servings

 

 

 

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