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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Warm Chicken Salad with Herbs and Asparagus Recipe

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This recipe for Warm Chicken Salad with Herbs and Asparagus is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 baby red potatoes, cut in half (or thirds)
6 boneless, skinless chicken breasts
1/2 tsp pepper
1/2 tsp salt
1/4 c dry white wine
1 T fresh basil
1 T fresh parsley
1 bunch asparagus, trimmed
2 c mixed greens

Vinaigrette:
1 shallot, minced
2 cloves garlic, minced
1 T. balsamic vinegar
3 T. rice vinegar
1/4 c extra virgin olive oil
2 T. dry white wine
2 T. fresh dill
1/4 tsp salt
Directions:
Directions:
To make vinaigrette: combine all ingredients and shake/stir well.
Preheat oven to 325º
Steam potatoes until tender (approx. 30 minutes). Season chicken with salt and pepper, add wine, basil, parsley. Bake at 325º 20 minutes or until done.
Place trimmed asparagus in boiling water for 3 minutes.
Slice cooked chicken and arrange over mixed greens with potatoes and asparagus. Drizzle dressing over top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is also a good vegetarian dish if you omit the chicken!

 

 

 

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