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"Hunger is the best sauce in the world."--Cervantes

Heather's Caramels Recipe

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This recipe for Heather's Caramels is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 1/4 cups brown sugar
dash of salt
1 cup light syrup
1 can (15 oz.) condensed milk
1 tbsp vanilla
Directions:
Directions:
Melt butter in a HEAVY pan. Add brown sugar and salt; stir well. Blend in syrup gradually; then add milk. STIR ALL THE TIME! Cook and stir over medium heat to 244º ( may take 20 min or more). Remove from heat. Cool a minute or two. Add vanilla. Put in buttered tin disposable pan. Put in freezer to cool and harden. Remove from freezer. Peel off pan, cut into squares and wrap in plastic wrap.
Personal Notes:
Personal Notes:
These are awesome!! My friend Heather makes them for special occasions at work. I love them. Her recommendation is to not eat them all at once but God knows I've tried.

 

 

 

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