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Tomato Pie Recipe

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This recipe for Tomato Pie is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9” deep dish Pet-Ritz pie shell
5 large tomatoes – peel, core and slice (thick)
¾ tsp. Fresh basil
3 Tbsp Scallions – chopped
¾ cups Mayo (Hellmann’s light is OK)
1 ¼ cup grated cheddar cheese
Salt and Pepper
Directions:
Directions:
Preheat oven to 325º
Bake pie shell at 350º for 5 minutes
Fill piecrust with sliced tomatoes, sprinkling salt, pepper, basil, and scallions over each layer.

Mix mayo and cheese and spread over tomatoes.

Bake at 400 for 35 minutes.
Let settle for 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Do not freeze

Use summertime fresh tomatoes, if possible.

 

 

 

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