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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Onion Rice - Martha Robinson Recipe

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This recipe for Onion Rice - Martha Robinson is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter – melted
1 cup rice
1 can French Onion Soup
¾ can water
1 can sliced mushrooms
1 can water chestnuts
Directions:
Directions:
Brown rice in butter.
Stir in all other ingredients.
Mix well.
Bake at 350 for 1 hour (covered).
Stir occasionally.

 

 

 

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