Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Layer Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Layer Dip is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Refried beans
3 Avocados – very ripe / sliced (optional)
2 bunches Spring Onions – finely chopped
1 can sliced ripe olives (optional)
2 lg. jars Picante Sauce
3 tomatoes – chopped
2 cups Monterrey Jack cheese – grated
2 cups sharp cheddar cheese – grated
16 oz. Light Sour cream
Directions:
Directions:
Use 9x13 Pyrex or festive tray

Begin by spreading refried beans in bottom of Pyrex; next add both jars of picante sauce, chopped onions, and tomatoes. Next add avocado (or pre-made guacamole) then olives. Spread sour cream over this and top with cheeses (mix cheeses together).

Serve with Fritos or Tostitos.

Does not freeze well.
Number Of Servings:
Number Of Servings:
lots and lots

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!