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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

David's Chicken Bog Recipe

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This recipe for David's Chicken Bog is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-5 lb.) hen
1 medium onion – chopped
4 cups rice
2 tablespoons salt
2 teaspoons black pepper
6 hard-boiled eggs – chopped
1 lb. smoked sausage – sliced
Directions:
Directions:
Place chicken in pot with onion and 1 tablespoon salt.
Cover with water and cook until done.
Remove chicken, cool, and pull from bone.
Measure chicken stock; add enough water to make 8 cups of liquid.
Pour into heavy pot and let it come to a boil.
Add chicken, rice, seasonings, eggs, and sausage.
Let come to a boil and stir well once.
Reduce heat to low, cover and cook without stirring until done (approx. 25-30 minutes).
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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