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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes Jiffy Cornbread mix
olive oil .
2 stalks celery – chopped
1 small onion – chopped
1 box chicken broth
1 small bag Pepperidge Farm Seasoned or Herb stuffing mix
1 egg
Directions:
Directions:
Step 1-
3 boxes Jiffy Cornbread mix
Cook according to directions on box. Let cool.

Step 2-
Sauté in olive oil until soft.
2 stalks celery & 1 small onion

Step 3-
1 box chicken broth
1 small bag Pepperidge Farm Seasoned or Herb stuffing mix
1 egg


In lg. mixing bowl, crumble cooled cornbread until fine, no lumps. Then add, onion, celery and Herb Stuffing (1/2 –3/4 of bag).
Mix well and gradually add chicken broth – you want it to be mushy but not runny.

Pour into 9x13 Pyrex and bake at 350 for 45 minutes to an hour. (uncovered)

Can be made the day before-
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Note-
To reduce amount, only use 2 boxes of Jiffy and less broth – same amount of everything else.

 

 

 

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