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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Coconut Ice Box Cake Recipe

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This recipe for Coconut Ice Box Cake is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Yellow or White cake mix – cook according to directions – 2 layers

Let cool and cut each layer into 2 layers

Mix well-
1 pint Sour Cream
10 oz. frozen Coconut – thawed
¾ cup sugar
1 tablespoon vanilla – optional
Directions:
Directions:
Spread mixture between layers and on top and sides.

Cover and refrigerate for at least 3 days.

Before serving cover top and sides with Cool Whip and sprinkle remaining coconut on top.
Personal Notes:
Personal Notes:
Easy and Delicious!!

 

 

 

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