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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kay's Cranberry Salad Recipe

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This recipe for Kay's Cranberry Salad is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - .3 oz package cherry Jello
3/4 c. hot water
1 c. sour cream
1 can whole cranberry sauce
1/4 c. nuts, chopped
1/2 c. celery, chopped
Directions:
Directions:
Mix together cherry Jello and hot water, let cool. Add the remaining ingredients. Keep in refrigerator.
Number Of Servings:
Number Of Servings:
12

 

 

 

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