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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Alma's Macaroni & Cheese Recipe

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This recipe for Alma's Macaroni & Cheese is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (dry) small elbow macaroni noodles -cook in salted water - yields 3 cups
2 cups milk (not skim)
3 eggs – beaten
3 cups grated cheddar cheese (Mild or sharp
1 tsp. Dry mustard
1 tsp. Pepper
Directions:
Directions:
Cook and drain noodles. Mix eggs and milk together with dry mustard and pepper.
In round casserole dish, layer bottom with ½ macaroni then 2 cups of cheese then remainder of macaroni then cheese. Pour liquid on top.
It will seem there is not enough macaroni and too much liquid – don’t worry.

Bake at 350 for 1 hour. Check at 45 minutes to make sure it’s not too brown. If so, turn oven down to 300.

 

 

 

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