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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks margarine
2 squares Bakers chocolate unsweet
3 sm. packages Toll House Chocolate Chips semi-sweet
6 cups sugar
1 large can Carnation milk
1 jar marshmallow whip
3 teaspoons vanilla
Directions:
Directions:
Mix margarine, sugar, milk, squares of chocolate together in heavy pot on top of stove.

Let come to a boil, reduce to medium heat and allow foaming boil for 10 minutes, stirring constantly.

Remove from heat; add chocolate chips and marshmallow whip

Beat well until melted – add vanilla and pour in 2 buttered 9x13 Pyrex dishes.

Do not freeze!
Number Of Servings:
Number Of Servings:
5 lbs. - lots of friends and neighbors
Personal Notes:
Personal Notes:
Make at Christmas! It’s a great gift.

 

 

 

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