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"Hunger is the best sauce in the world."--Cervantes

Nanny's Chicken Salad Recipe

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This recipe for Nanny's Chicken Salad is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole fryer (3-4 lbs)
1 sm. Onion - diced
2 stalks Celery – diced
2 whole carrots

Cut up (fine) several Celery stalks
Add hard-boiled egg – chopped up
Mayo as needed
Directions:
Directions:
Salt & pepper chicken, place in large pot and cover with water. Add vegetables. Bring water to boil, reduce heat and simmer uncovered for 1 hour.
Pour broth into a bowl.
Let chicken cool, then pick off bones.

Add celery, eggs, mayo
Personal Notes:
Personal Notes:
Boil 6 chicken breast (same as whole chicken)
Less to pick off bones.

 

 

 

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