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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Horseradish Cheese Spread Recipe

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This recipe for Horseradish Cheese Spread is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. low fat cream cheese, softened
3/4 cup non-fat cottage cheese
3/4 cup shredded low fat sharp cheddar cheese
4 tsp. horseradish powder (from Penzeys) reconstituted with 6 tsp. water or 2 tbsp. prepared horseradish
4 drops yellow food coloring
2 drops red food coloring
Directions:
Directions:
Put cream cheese and cottage cheese in the bowl of a food processor. Process until smooth. Add cheddar cheese. Process again until smooth. Add horseradish and food coloring (if desired). Process until smooth and food coloring is evenly distributed. Put cheese mixture into a small serving dish. Cover and chill at least one hour or overnight.
Personal Notes:
Personal Notes:
We have long enjoyed Owls Nest brand horseradish cheese spread on our visits to Door County. This is a reasonable imitation that's a little healthier than the original.

 

 

 

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