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Dandelion Honey Recipe

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This recipe for Dandelion Honey is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pail of dandelion flowers only
8 cup cold water
2 lemons
8 cups sugar
Directions:
Directions:
Wash flowers thoroughly, place in large pot, add cold water and lemons quartered, bring to a boil. Simmer for 15 minutes. Remove from heat, let stand 24 hours. Strain through Jelly bag until no moisture is left in the bag. Pour liquid into a large pot, add sugar. Boil uncovered for 1 1/2 - 2 hours, it should thicken. Cool & pour into Jars & refrigerate or seal.

 

 

 

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