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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southwest Breakfast Strata Recipe

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This recipe for Southwest Breakfast Strata is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound mild ground pork sausage
1 small onion, chopped
1/2 green bell pepper, chopped
6 oz diced tomatoes and green chiles (you have to buy a 10 oz can)
1 14 oz can diced tomatoes
8-10 inch tortillas, torn into bite size pieces (flour)
3 cups (12oz) shredded Colby-jack cheese blend
6 large eggs
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Cook sausage over med high heat, stirring until it crumbles and no longer pink. Drain well and return to skillet. Add: onion and bell pepper and saute 3 minutes or until tender. Stir in tomatoes and green chiles, reduce heat and simmer 10 minutes. Layer half of tortilla pieces, sausage mix and cheese in a lightly greased 9x13 baking dish. Repeat layers. Whisk eggs, milk, salt and pepper. Pour over layers in baking dish. Cover and chill up to 8 hours, if desired. Baked lightly covered with aluminum foil at 350 degrees for 30 minutes or until golden and bubby (may take longer if chilled prior to baking)
Personal Notes:
Personal Notes:
One of my favorite recipes. Happy Birthday!

 

 

 

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