"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Best Ever Beef Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Best Ever Beef Stew, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Thompson
Added: Tuesday, January 6, 2009


1 1/2 lb. beef stew meat
1/4 cup flour
2 T. vegetable oil
2 med. onions,sliced
1 clove garlic
1 lb. can canned tomatoes(do not drain)
12 oz. bottle of beer
1 1/2 tsp. salt
1/4 tsp. pepper
2 tsp. instant beef bouillon
1 T. parsley
1 bay leaf
1 T. molasses
1 T. vinegar
4 carrots,1/2" slices
1/2 cup celery,sliced
2 med. potatoes,cubed

Coat beef with flour( I put flour in a ziplock bag and shake.)and brown in oil. Add onions,garlic,tomatoes and remaining ingredients except veggies. Cook 2 hours then add veggies. Cook 40 minutes longer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!