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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Best Ever Beef Stew Recipe

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This recipe for Best Ever Beef Stew is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. beef stew meat
1/4 cup flour
2 T. vegetable oil
2 med. onions,sliced
1 clove garlic
1 lb. can canned tomatoes(do not drain)
12 oz. bottle of beer
1 1/2 tsp. salt
1/4 tsp. pepper
2 tsp. instant beef bouillon
1 T. parsley
1 bay leaf
1 T. molasses
1 T. vinegar
4 carrots,1/2" slices
1/2 cup celery,sliced
2 med. potatoes,cubed
Directions:
Directions:
Coat beef with flour( I put flour in a ziplock bag and shake.)and brown in oil. Add onions,garlic,tomatoes and remaining ingredients except veggies. Cook 2 hours then add veggies. Cook 40 minutes longer.

 

 

 

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