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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Noodles Recipe

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This recipe for Chicken and Noodles is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
4-5 chicken bouillon cubes
8 - 9 oz noodles
2 cans cream of chicken soup
salt to taste
Directions:
Directions:
Take insides out of whole chicken. Cook in roaster with a little water for about 45 minutes on each side. Or you can cook in slow cooker. Cook until meat comes off the bones easily. Take meat off the bones, save the broth. Transfer broth into large pot and add 4-5 cups water and 4-5chicken bouillon cubes. Bring to a boil, add noodles and boil for 11-12 minutes. Cut chicken meat in chunks. Add to noodles when noodles are cooked. Add cream of chicken soup, stir well. Cook about 20 minutes. Add salt to taste.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Ed Mowry's favorite.

 

 

 

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