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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Oregano Recipe

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This recipe for Chicken Oregano is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (cut-up) or chicken breasts and legs as desired
¼ cup Wesson or vegetable oil
1 medium onion (chopped)
1 clove garlic, minced
1 tsp. salt
¼ tsp. pepper
1 tbsp. oregano
2 fresh tomatoes (diced)
1 can (4 oz.) chopped mushrooms
Directions:
Directions:
Coat pieces of chicken with vegetable oil to hold in the juicy goodness during the cooking. Brown in heavy skillet over medium heat. Add onion and garlic. Cook several minutes.

Sprinkle with salt, pepper and oregano. Add tomatoes and mushrooms with juice. Cover and cook over low heat for 30 minutes until tender.

A parsley garnish is pretty with this dish.
Personal Notes:
Personal Notes:
Serves about 4.

 

 

 

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