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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Loaf Recipe

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This recipe for Meat Loaf is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1/4 green pepper, chopped
1 small onion, chopped
1 egg
1/2 c. milk
1 c. cracker crumbs
1 tsp. salt
1 T. A-1 or Worcestershire
1/2 c. catsup
Directions:
Directions:
Mix the above in large bowl, shape in a loaf. Place in a greased baking dish. Bake at 350º F. for 1 1/2 hours. Mix a little catsup and brown sugar in small bowl, pour over meatloaf for the last 1/2 hour of baking time.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Ed Mowry makes this.

 

 

 

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