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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of one-inch thick day-old French or Italian bread
8 large eggs
2 cups milk
¼ cup sugar
2 tsp. vanilla
¼ tsp. salt
Directions:
Directions:
Butter large rectangular dish. Arrange bread slices in dish.

Whisk all other ingredients. Pour mixture over bread. Turn slices.

Cover with foil and refrigerate overnight. Bake at 425 degrees on highest oven rack 25-30 minutes until golden and puffy.

Sprinkle with confectioner’s sugar and serve with syrup.
Personal Notes:
Personal Notes:
Great for a special breakfast or brunch – and you can do it the night before.

 

 

 

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