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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
1 cup grapes,cut in half
1/4 cup chopped celery
1/2 cup roasted pecans
about 1 cup mayonnaise,to taste
1/4 cup bottled Marzetti slaw dressing
Directions:
Directions:
Mix all ingredients well several hours ahead.
Personal Notes:
Personal Notes:
You can serve this on lettuce leaves.

 

 

 

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