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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Dressing Recipe

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This recipe for French Dressing is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vinegar
3/4 cup sugar
1/4 cup grated onion
1 1/2 tsp. salt
1 1/2 tsp.dry mustard
1 1/2 tsp. paprika
1 bottle (12 oz.) chili sauce
1 cup vegetable oil
Directions:
Directions:
In a bowl or far with a tight fitting lid,mix vinegar,sugar and onion. Combine salt,mustard,paprika and 2 T. chili sauce to from a paste. Add remaining chili sauce and mix well. Pour into vinegar mixture; add oil and mix or shake well. Store in frig. 3 1/2 cups.

 

 

 

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