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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Curried Rice Recipe

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This recipe for Chicken Curried Rice is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ teaspoon powdered ginger
1 ½ cup long grain white rice
1 teaspoon salt
3 cups cold water
Bring to a boil, reduce heat, simmer – 20 minutes.

1 cup diced, cooked chicken
1 cup thawed frozen green peas
½ cup chopped celery
3 stalks green onion
¼ cup parsley
½ cup bell pepper
½ cup raisins
1 cup mayonnaise
2 teaspoons curry powder
Combine with rice.

Top with-
½ cup slivered almonds – brown on top of stove in butter
Directions:
Directions:
Do not freeze.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
good for ladies luncheon with salad

 

 

 

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