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"Do vegetarians eat animal crackers?"--Unknown

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef cubes
18 oz. tomato juice (a 1 pint, 2 oz. can)
1/3 cup chopped onion
4 tsp. salt
3 tsp. Worcestershire sauce
1/2 tsp. each of chili powder, basil, oregano and garlic powder
2 bay leaves
1 lb. diced tomatoes, with juice (a 1lb. can)
1 cup diced celery and some celery leaves
1 cup diced potatoes
1 to 1 1/2 lbs. bags of frozen mixed vegetables
a handful of tubetinni or other very small-sized pieces of pasta such as alphabets #51
Directions:
Directions:
Combine meat, tomato juice, onion, seasonings and six cups of water in soup kettle. Stir gently. Cover and simmer 2 hours.

Add vegetables, cover and simmer one more hour. Add the tubetinni or alphabets the last ten minutes.
Personal Notes:
Personal Notes:
It has a great taste, but those individuals who prefer a stronger flavor can add a dash of Worcester sauce after the soup is served. Serves about 8.

 

 

 

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