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"The belly rules the mind."--Spanish Proverb

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds ground beef
1 cup medium cracker crumbs
2 beaten eggs
1 8-ounce can (1 cup) seasoned tomato sauce
½ cup finely chopped green onion or regular onion
2 tbsp. chopped green pepper
1 ½ tsp. salt
1 medium bay leaf, crushed
Dash marjoram
Chili sauce
Directions:
Directions:
Combine all ingredients except chili sauce. Mix well. Shape mixture in a loaf in shallow baking dish. Score the loaf by pressing top with handle of wooden spoon. Fill the score marks with chili sauce.

Bake in moderate oven (350 degrees) 1 hour.

Makes 6 to 8 servings.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
The chili sauce gives it a nice appearance and flavor.

 

 

 

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