"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Boyd Brown
Added: Tuesday, January 6, 2009


Sauté and Drain-
2 lbs. hot sausage (low fat)
1 medium onion – chopped

Mix together with Sausage-
2 well beaten eggs
1 cup Swiss cheese, grated
½ cup Parmesan cheese (4 oz.)

Make dough-
4 cups Bisquick (1lb. 4oz. box)
1 cup milk
¾ cup mayo
mix together in bowl and let rise – briefly

Pat ½ dough into 9x13 Pyrex dish – spray with Pam
Put sausage mixture on top
Spread remaining dough on top of sausage

Bake 350 for 30-45 minutes until golden brown.




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