Sausage Casserole Recipe

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This recipe for Sausage Casserole is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast / Brunch / Breads

Ingredients:	Ingredients: Sauté and Drain- 2 lbs. hot sausage (low fat) 1 medium onion – chopped Mix together with Sausage- 2 well beaten eggs 1 cup Swiss cheese, grated ½ cup Parmesan cheese (4 oz.) Make dough- 4 cups Bisquick (1lb. 4oz. box) 1 cup milk ¾ cup mayo mix together in bowl and let rise – briefly

Directions:	Directions: Pat ½ dough into 9x13 Pyrex dish – spray with Pam Put sausage mixture on top Spread remaining dough on top of sausage Bake 350 for 30-45 minutes until golden brown.

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Sausage Casserole Recipe

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Directions: