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Hay and Straw Recipe

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This recipe for Hay and Straw is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. linguine
2 c. julienned fully cooked ham
1 T. butter
3 c. frozen peas
1 1/2 c. shredded Parmesan cheese
1/3 c. cream
Directions:
Directions:
Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with ham mixture, Parmesan cheese and cream. Serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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