Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Beef Tenderloin - Baked or Grilled Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Tenderloin - Baked or Grilled is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Size depends on how many you are serving – ask the butcher for help.
Make sure it has been trimmed of most of the fat – you do want a little for flavor.

Shake generous amounts of garlic powder, lemon pepper, Worchester sauce, and add-
Minced onion, any seasoning mix, red wine.
Marinate 2 hours at room temperature.
Directions:
Directions:
Oven-
Preheat to 450, cook 10 minutes.
Reduce heat to 350 and cook 20 minutes per pound – uncovered.

Grill-
It will need to cook for about an hour.
Use a meat thermometer or check it – don’t leave totally unattended.
Personal Notes:
Personal Notes:
Tenderloin is expensive but usually on sale around the holidays. Watch the ads and freeze until you need it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!