"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Basic Quiche Recipe

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This recipe for Basic Quiche, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Boyd Brown
Added: Tuesday, January 6, 2009


2 lightly browned Pet-Ritz pie shells (one deep dish)

1 tbsp. Butter
˝ chopped onion

Mix together-
1 cup Swiss cheese
˝ cup mayo

Mix all ingredients in large mixing bowl, add-
1 carton sour cream – 8 oz.
2 well-beaten eggs
salt & pepper

May add-
1 pkg. Frozen spinach – cook in box in microwave and drain (press out all liquid)
OR- ˝ lb. shrimp – cook and peel
OR- Onions sliced thin and lightly steamed asparagus
OR- 1 can white crabmeat (wash, drain and squeeze fresh lemon juice on it)

Bake at 325 for 30 minutes.

Freezes well.

Number Of Servings:
Number Of Servings:




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