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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Basic Quiche Recipe

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This recipe for Basic Quiche is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lightly browned Pet-Ritz pie shells (one deep dish)

Sauté-
1 tbsp. Butter
˝ chopped onion

Mix together-
1 cup Swiss cheese
˝ cup mayo

Mix all ingredients in large mixing bowl, add-
1 carton sour cream – 8 oz.
2 well-beaten eggs
salt & pepper
Directions:
Directions:
May add-
1 pkg. Frozen spinach – cook in box in microwave and drain (press out all liquid)
OR- ˝ lb. shrimp – cook and peel
OR- Onions sliced thin and lightly steamed asparagus
OR- 1 can white crabmeat (wash, drain and squeeze fresh lemon juice on it)

Bake at 325 for 30 minutes.

Freezes well.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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