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Anne's Mississippi Mud Pie Recipe

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This recipe for Anne's Mississippi Mud Pie is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cookie crust
½ gallon coffee ice cream
½ gallon vanilla or butter pecan ice cream
1 jar hot fudge sauce
cool whip
Directions:
Directions:
Soften ice cream just enough to work with it.
Put ¾ of coffee ice cream into pie crust
Cover with ½ - ¾ of the vanilla or butter pecan
May have to use hands to shape all of this into pan
Cover with Saran Wrap and re-freeze

Remove from freezer – 5 minutes before serving
To serve- cut into wedges and top with hot fudge sauce and cool whip.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Easy and Wonderful

** you may give yourself permission to eat remaining ice cream while you are preparing the pie**

 

 

 

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