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Ida's Chicken Recipe

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This recipe for Ida's Chicken is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken legs or other pieces
1 1/2 c. uncooked rice
1 can golden mushroom soup
1 c. orange juice
1/4 c. sherry
1 envelope dry onion soup mix
Directions:
Directions:
Cover inside of flat casserole or pan with cooking spray. Spread bottom with raw rice. Place chicken with skin side up and pour over all the soup, juice, and sherry which have been blended in a bowl. Stir soup mix in its envelope with fork, then sprinkle evenly over all. Cover with tight lid or foil. Bake 325º
Personal Notes:
Personal Notes:
Easy to prepare ahead and set the oven timer if you have one. It will be ready when you get home. I usually make a salad, and you have a complete meal.

 

 

 

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