"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Baked Salmon with Pecan-Crunch Coating Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Salmon with Pecan-Crunch Coating, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristen Kearney-Argow
Added: Tuesday, January 6, 2009


4 (4-6 oz.) salmon fillets
1/8 tsp. salt
1/8 tsp. pepper
2 tbsp. Dijon mustard
2 tbsp. butter or margarine, melted
1 tbsp. honey
cup soft breadcrumbs
cup finely chopped pecans
2 tsp. chopped fresh parsley
Garnish: fresh parsley sprigs, lemon slices

Sprinkle salmon with salt and pepper.
Place fillets, skin side down, in a lightly greased 13x9x2-inch pan.

Combine Dijon mustard, butter and honey; brush on fillets.

Combine breadcrumbs, pecans and parsley.
Spoon mixture evenly on top of each fillet.

Bake at 450 degrees for 10 minutes or until fish flakes easily when tested with a fork.

Garnish if desired.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!