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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Salmon with Pecan-Crunch Coating Recipe

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This recipe for Baked Salmon with Pecan-Crunch Coating is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4-6 oz.) salmon fillets
1/8 tsp. salt
1/8 tsp. pepper
2 tbsp. Dijon mustard
2 tbsp. butter or margarine, melted
1½ tbsp. honey
¼ cup soft breadcrumbs
¼ cup finely chopped pecans
2 tsp. chopped fresh parsley
Garnish: fresh parsley sprigs, lemon slices
Directions:
Directions:
Sprinkle salmon with salt and pepper.
Place fillets, skin side down, in a lightly greased 13x9x2-inch pan.

Combine Dijon mustard, butter and honey; brush on fillets.

Combine breadcrumbs, pecans and parsley.
Spoon mixture evenly on top of each fillet.

Bake at 450 degrees for 10 minutes or until fish flakes easily when tested with a fork.

Garnish if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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