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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mushroom Round Steak Recipe

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This recipe for Mushroom Round Steak is from The Rous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Steak
dash of salt
pepper
garlic salt
Onion salt
1-2 Cans Cream of Mushroom Soup
Directions:
Directions:
Preheat Oven to 350º Put steak in 9X13" Pan Sprinkle salt, pepper, garlic salt & onion salt on steak. Pour soup on top of steak and spread until steak is covered with soup. Cover pan with foil. Put in oven for 1 hour. Take foil off of pan the last 15 minutes of cooking.
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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